< the beet goes on

September 26 2009

“Sugar, rice, and salt are classic pantry staples, but these foods might soon find a new home in your dish cabinet. New lines of eco-friendly dining ware and serving pieces combine biodegradability, function, and—in some cases—flavor…”

About

Hi, I'm Alejandra. You may know me from my food blog, Always Order Dessert, or any of my other virtual dabbles.

This tumblelog is where I keep track of random interesting things that don't exactly fit on any of my other sites. I look forward to sharing them with you!

I am a...

writer, magazine editor, New Yorker, blogger, foodie, chef, web 2.0 nerd. I also write about delicious things. On Twitter, I'm @nandita.